LESA Researcher Explores LEDs for Photons, Physiology and Food

Dr. George “Bud” Brainard with colleagues from Thomas Jefferson University explore how the color, intensity, and distribution of light can now be controlled with unprecedented precision, enabling light to be used both as a signal for specific physiological responses in humans and plants and as an efficient fuel for fresh food production in recent article in Nature Magazine. To learn more, click here.

2019-01-08T14:25:11+00:00

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